Spinach and Satsuma Salad with Oriental Ginger Vinaigrette

by | Sep 23, 2015 | Recipes | 0 comments

http://artistestone.com/collection/balloona Ingredients (Serves 4)

2 handfuls of frisee lettuce

450g young leaf spinach

½ red onion

2 Satsumas

Handful sesame seeds, toasted

For the vinaigrette

2 tbsp Satsuma juice

1 inch piece of fresh ginger, peeled and grated

2 ½ tbsp rice wine vinegar

2 tbsp olive oil

1 tbsp sesame oil

1 tbsp soy sauce

1 tbsp Satsuma zest

http://grandeparentingsolutions.com/ten-myths-about-high-functioning-autism-and-sensory-integration-disorder-part-one/?s= Method

Cut the stem off the frisee and discard any hard outer leaves. Put the leaves with the spinach in a colander, wash and dry. Peel and section the satsumas, removing any seeds.

Make the vinaigrette by putting everything but the zest in a container with a lid and shake well. Add in the zest and then combine with the leaves, satsuma, onion and sprinkle with sesame seeds.

Submit a Comment

Your email address will not be published. Required fields are marked *