Spinach and Satsuma Salad with Oriental Ginger Vinaigrette

Ingredients (Serves 4)

2 handfuls of frisee lettuce

450g young leaf spinach

½ red onion

2 Satsumas

Handful sesame seeds, toasted

For the vinaigrette

2 tbsp Satsuma juice

1 inch piece of fresh ginger, peeled and grated

2 ½ tbsp rice wine vinegar

2 tbsp olive oil

1 tbsp sesame oil

1 tbsp soy sauce

1 tbsp Satsuma zest


Cut the stem off the frisee and discard any hard outer leaves. Put the leaves with the spinach in a colander, wash and dry. Peel and section the satsumas, removing any seeds.

Make the vinaigrette by putting everything but the zest in a container with a lid and shake well. Add in the zest and then combine with the leaves, satsuma, onion and sprinkle with sesame seeds.