Apple, Celery, Walnut and Avocado Salad

Ingredients (Serves 4)

2 ripe avocados, peeled, stoned and sliced

2 sticks of celery, sliced

1 Dessert apple, cored and cubed

4 tbsp of walnuts

2 tbsp French dressing


Chop the ingredients into cubes and then quickly cover with the French dressing to prevent the apple and the avocado from going brown. Serve and eat immediately.

1 Comment

  1. Crisp and fresh with a slight zing, only to be contrasted with the warm earthiness of toasted walnuts – this salad is perfect. My only change was to cut back on the olive oil which I saw to no detriment whatsoever. Highly recommended!


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